Indian cuisine is much more than just "curry"; it's an art form centered on the balance of spices, texture, and temperature. Each dish has its own unique heritage and preparation technique. Here are our recommended classic combinations for beginners:

1. Choose Your Core: Meat or Vegetarian?

In India, vegetarian culture is incredibly sophisticated. If you're a meat lover, **Butter Chicken** is an absolute must-try. Its creamy texture and fragrant aroma make it perfect for first-timers. For those exploring vegetarian options, **Paneer Masala** offers a hearty and satisfying experience with its firm cottage cheese cubes.

2. Bread and Rice: The Essential Companions

The essence of Indian dining is how you "scoop" the sauce. We highly recommend ordering handmade **Naan**. Plain Naan lets the curry's flavor shine, while Garlic Naan adds a delicious extra layer. If you prefer rice, the **Biryani**, made with fragrant long-grain Basmati rice, will surely impress you—every grain is infused with spice essence.

3. Understanding Spice Levels: How to Communicate Your Preference?

This is the most common question from our guests. At Baba, all our curries can be adjusted to your taste:

• Non-Spicy: Perfect for children or those who avoid heat entirely. You'll get all the aroma without the sting.
• Mild: Our most recommended level; it gently highlights the warmth of the spices.
• Medium: For those who regularly enjoy spicy food; the heat is distinct and satisfying.
• Spicy: A real challenge for the adventurous souls who love a serious kick.

Finally, don't forget to order a **Mango Lassi** to finish. This yogurt-based drink is not only refreshing but also perfect for balancing the spices on your palate.